Clean & Ethical Beauty

 Innerbottle has linked-up with LG Chem and CJ Logistics to pilot a new circular beauty platform. [Innerbottle]

Special Edition: CIRCULAR BEAUTY – SUPPLY CHAIN INNOVATION AND FUTURE PROMISE

Innerbottle pilots closed-loop beauty e-commerce platform in South Korea

By Amanda Lim

Circular beauty start-up Innerbottle has linked-up with LG Chem and CJ Logistics to pilot a new B2C beauty platform that will allow consumers to recycle their cosmetic packaging easily and effectively.

Citrus fruit waste, which represents practically half of the fresh fruit mass, can be incorporated into a range of cosmetic applications, including skin care, body lotions and sprays [Getty Images]

Citrus fruit waste offers upcycled active skin care promise: Review

By Kacey Culliney

The peel and seeds from industrial processing of citrus fruits can be used in an array of active skin care formulations for their bioactive compounds, though circular industrial frameworks need to be further developed to scale use, say researchers.

International beauty major L'Oréal is sharply focused on developing more sustainable packaging across its portfolio, including refill-reuse designs like for its Valentino Rosso lipstick pictured [Image: L'Oréal]

BIG BRAND TALKS – IN CONVERSATION WITH TODAY’S BEAUTY LEADERS

L’Oréal exec: The future of beauty packaging is ‘eco-desirability’

By Kacey Culliney

The future of beauty packaging will centre on blending sustainability with desirability and rely on innovative industry partnerships and advances in material science, lifecycle analysis and smart product design, says L’Oréal’s global director of sustainable...

Applying green principles to beauty NPD, especially in the area of preservatives, will be key in driving forward circularity [Getty Images]

Special Edition: CIRCULAR BEAUTY – SUSTAINABLE SOURCING, GREEN CHEMISTRY AND ECO-DESIGN

Green chemistry can ‘future proof’ cosmetics: Expert

By Kacey Culliney

Green chemistry takes industry from linear to circular thinking, representing the future of truly sustainable innovation, particularly when creating new blends for preservation, an expert says.